2019 Festival Event:

Ask the Ice Cream Maker with Jeni Britton Bauer

2019-05-01
City: Virtual


Join the COSI Science Festival right from your classroom, or living room LIVE for an interactive streaming event! Connect with COSI’s Interactive Video Conference team and a host of STEM experts to have your questions answered by real scientists in real time! With your internet-accessible device, you can participate in the conversation through the built in chat function or Twitter. Choose one or many of these FREE 60 minute programs suitable for learners of all ages. Advanced registration suggested.

Biography:
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated.

Jeni opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and won a coveted James Beard Award in 2012. It quickly became the de facto bible for anybody making their own ice cream or thinking about opening a new-style ice cream shop. Her second cookbook, Jeni’s Splendid Ice Cream Desserts (2014), took ice cream to the next level with an array of incredible plated, layered, and piled-high ice cream-centric desserts.

Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. As Founder, Jeni remains the beating heart of the company and is in charge of all creative output—from the ice cream itself to the supporting details that enhance the experience of eating it. Jeni is a 2017 Henry Crown Fellow and has been recognized by Fast Company as one of the most creative people in business today.

Presented by: COSI

Event Series: Be A Scientist!
Audience(s): Adults High School Middle School

Location:

Virtual

 

When:

2019-05-01
2019-05-01T16:00:00.000Z to 2019-05-01T17:00:00.000Z

 

Admissions:

Free with advanced registration

 

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