2020 Festival Event:
Virtual Science Bar Talk
We will kick it off with some trivia and prizes followed by live chats with industry experts. Starting with barley farmer Scott Metzger and OSU Extension Educator Mike Estadt sharing insights and the history of barley in Ohio. Next up we will talk to Whitney Thompson of Origin Malt on the science and process of taking barley and turning it into malt. And you can’t make beer without hops! Nick Zachrich of Zachrich Hop Yard Farm will share on the science of hop growing and the role of hops here in Ohio. Tie it all together with Jason McKibben, Brewmaster of North High Brewing. Jason will share the science behind brewing beer and share a virtual tour of the brewery!
Independent craft breweries have been severely impacted by COVID-19, as evidenced by a sharp drop in craft category sales, massive furloughs or layoffs, and the high likelihood of a large number of brewery closures while under social distancing mandates.
PLEASE DONATE: we're supporting two charitable campaigns: https://charity.gofundme.com/o/en/campaign/believe-in-beer-relief-fund and https://www.restaurantstrong.org/donations/ohio/
Presented by: OSU Extension
Metzger Family Farms, Inc., Origin Malt, Ohio Craft Brewers Association, Farm Bureau, COSI, Watt Street Tavern, North High Brewing Co., OSU Extension, and Zachrich Hop Yard Farm
Event Series: Adult Science Series
Audience(s): 21+ Adults
2020-05-14T20:45:00.000Z to 2020-05-14T22:00:00.000Z